Sardines HGT 9/10cm

Size: The "9/10cm" specification. Sardines within this size range typically measure approximately 9 to 10 centimeters in length. These are considered small to medium-sized sardines. Processing: Processed with their heads, guts, and tails removed. This makes them convenient for culinary use, as the cleaning process is already completed. The removal of the head, gut, and tail makes them ready for cooking or further processing. Species: Sardines can belong to various species, and the specific type may vary depending on the source. Common species of sardines used for human consumption include the European sardine (Sardina pilchardus) and the Pacific sardine (Sardinops sagax). The exact species should be indicated on the product label. Packaging: Available in various packaging options, such as fresh or frozen in bulk quantities or pre-packaged portions. Sourcing: the product comes from a reputable source known for quality seafood products.